[Photo: Dawna Moore] Spring has sprung on Amelia Island and Easter Sunday is just around the corner. These Amelia Island restaurants will be open and serving delicious meals so pack up the family and let someone else do the Easter Sunday cookin'. Whether it's a breakfast buffet, Sunday brunch with all the fixins', or homemade doughnuts and coffee, they've got you covered. Happy Easter!
HISTORIC DISTRICT
Patio Place
Enjoy Easter Sunday brunch of savory crêpes made with Gluten-Free Buckwheat flour and served with organic stone ground grits or fresh fruit. Get things started with a mimosa and bloody mary bar. 8:30am-2:00pm
Amelia Island Coffee
Amelia Island Coffee has long been a favorite gathering spot for locally roasted coffee, pastries, breakfast sandwiches, ice cream, or a light and delicious lunch. Free Wifi, too! 7:30am-5:00pm.
Amelia Tavern
Stop by the Tavern on Easter for a delicious fried shrimp platter featuring fresh, local shrimp and house made Asian Slaw. Or, you can never go wrong with the A.T. Burger topped with lettuce, tomato, muenster cheese, caramelized onion and special tavern sauce. 11:30am-8:30pm.
Leddy’s Porch
Serving up simple, clean, Southern fare for weekend brunch. Known for their famous buttermilk fried chicken & waffles, salads, sandwiches and $10 bottomless bloody mary's and mimosas. Reservations Only. 9:00am-2:30pm.
Island Time Frozen Yogurt
In addition to their already delicious frozen yogurt, smoothie and coffee selections, they also serve unbelievably good homemade donuts on Saturdays and Sundays. 10:00am-9:00pm
CENTRAL ISLAND
THE SANDBAR & KITCHEN
Enjoy the regular yummy menu offerings plus Easter Sunday special of turkey and/or ham. Get things started with a mimosa or bloody mary. 11:00am-9:00pm
SOUTH ISLAND
POGO'S KITCHEN
Hop on over to Pogo's Kitchen for a delicious Easter buffet or Easter ToGo meal featuring glazed spiral ham, leg of lamb, house made rolls, market salad, yummy sides and your choice of carrot cake or fresh fruit tart. To go meal serves up to four people. 10am-2pm. Visit
ExploreTock.com/pogoskitchen or call 904-432-8483 for reservations.
THE RITZ-CARLTON, AMELIA ISLAND
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Salt - The Salt dining experience features simple ingredients from the earth and sea, properly seasoned, artfully prepared and served in a contemporary coastal setting. Winner of the prestigious AAA Five Diamond Award, serving fresh fish, aged steaks and unique culinary creations. Complimentary valet parking. For inquiries and reservations, please contact 904.277.1100 or
email.
Coquina - Located poolside and oceanfront at The Ritz-Carlton, Amelia Island, Coquina is a dynamic restaurant focusing on seafood and coastal dishes inspired by the island’s Eight Flags heritage. For inquiries and reservations, please contact 904.277.1100 or
email.
Coast - Casual dining with a new take on coastal cuisine. A seasonal menu highlights local seafood and fresh pasta, and an outdoor terrace adds to the island experience. For reservations, call 904.277.1100 or book online at
OpenTable.com.
Lobby Bar - The premier gathering spot where visitors can sip a signature Smoked Old Fashioned and selection of handcrafted drinks and dine on sushi, sashimi or other light bites in a relaxed, yet refined ambiance. Live entertainment. 4:00pm-10:00pm.
OMNI AMELIA ISLAND RESORT
Seaglass - Wake up with a special breakfast buffet. Enjoy a breakfast bowl live action station, fruits, breads and more! $26 per person. 7:00am-11:00am.
Sunrise Cafe - This family-friendly Easter brunch features fresh baked goods, salads, chef Gary’s fried chicken, carving stations, seafood entrées, desserts and more! $72 per adult and $39 per child (ages 5-12 years old.) Be sure to check out the real Easter bunnies before you leave. For reservations, call 904-261-6161 or book online at OpenTable.com. 10:00am-5:00pm.
Oceanside - The Shell Shack Brunch features our low country crab cake benedict with ocean poached eggs, crab cakes, English muffin and hollandaise sauce. $21 per person.11:00am-5:00pm.
Oceanside - Shrimp & Grits dinner special. The long time southern staple of shrimp and grits highlighted by silky Congaree and Penn rice midlins and ‘dina’s own blackened shrimp. $32 per person. 5:00pm-9:00pm.
For a complete list of restaurants, click here. Happy Easter!