About The Sprouting Project
What was once just a seedling of an idea has blossomed into the resort’s newest offering. “The Sprouting Project” consists of a state-of-the-art aquaponic greenhouse, an expansive organic garden, a large collection of beehives, a barrel room.
Join one of our chefs every Saturday for a tour of the Sprouting Project, our culinary team's answer to local sustainability. Guests will tour the aquaponic greenhouse, garden and apiary. Please call the concierge to RSVP at (904) 432–1467.
The Sprouting Project also hosts featured dinners every month. Don’t miss out on a wonderful opportunity to get up close and personal with our talented culinary team. Guests will enjoy a true farm-to-table experience and gain intimate access to what is often referred to as our “Chef’s Playground.” The cost is $59+ per guest not including tax and gratuity. Reservations for our Sprouting Project Dinners are required. For questions and to RSVP, please contact Alisa Fraizer at 904-432-1466.