About 1000 Degrees Neapolitan Pizzeria
Dough: Our authentic Neapolitan dough recipe dating back over 100 years from the Campania region of Italy (Naples) . Our authentic Neapolitan dough is made fresh daily using imported “tipo 00” flour, and is mixed using an authentic “fork-style” mixer. We do not use the “dough hook” style traditional mixer used in most corner pizzerias across the country. Our “fork-style” mixer is pivotal to the end product. A crispy, airy, light-on-the-belly crust, that is thin and extremely tasty. Our dough is made fresh daily in each of our restaurants, and hand tossed giving us the best tasting authentic Neapolitan pizza anywhere.
Sauces: Our Signature Marinara will be the best you have ever tasted. We also offer a wide range of other delicious sauces, including Spicy Sriracha Marinara, Blue-cheese buffalo, pesto, and smokey bourbon barbecue to name a few.